Native American Herbed Jelly
1. In a large saucepan, stir together the water, lemon juice and powdered pectin. Scrape the sides of the pan to make sure all
the pectin has dissolved.
2. Place the saucepan over high heat and bring to a boil. Stir constantly to prevent scorching. Add the sugar and herbs while
stirring. Bring the mixture to a full, rolling boil 4 minutes, then remove from the heat. Skim the foam off the top of the
mixture and pour into clean, sterilized